Steviol glycosides Reb-M and Reb-M2 are natural sweeteners obtained by enzymatic conversion of Reb-A extracted from stevia, followed by dissolution, filtration, crystallization and drying.

Appearance: White powder

Molecular Formula: C₅₆H₉₀O₃₃

Molecular Weight: 1291.30

CAS：1220616-44-3

Product Characteristics

Sweetness: 200-300 times sweeter than sucrose

Taste: Clean, similar to sugar, no aftertaste of bitterness or astringency

Stability: Acid and alkali resistant, high-temperature resistant

Solubility: Reb M is slightly soluble in water and ethanol, and readily soluble in PG. The solubility of Reb M2 is 3 to 5 times higher than that of Reb M.

Safety: Recognized as safe by multiple national food safety authorities, and considered harmless to human health.

Calorie: No calories, it helps to reduce calorie intake