Thaumatin is a natural sweet protein obtained through biosynthesis. Its sweetness is 2,000 to 3,000 times that of sucrose. It has a pure taste, high safety and good stability.

C.A.S. numbe                            53850-34-3

E. number                                  E 957

FEMA                                         3732

Product Characteristics

1. High sweetness potency with 2000-3000 times sweeter than sucrose

2. Pure taste, no metallic and bitter aftertaste

3. High water solubility

4. Flavor enhancing effect, particularly in dairy applications